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Koepplinger’s Recipe A Family Tradition Since 1932 Family traditions are so important. The Koepplinger family knew it more than 75 years ago when they created their delicious, healthful breads, without cutting any corners. Today, Koepplinger’s Bread is proudly baked by Perfection Bakeries, a family-owned bakery. We are committed to maintaining the quality and freshness of our products—without cutting any corners. The result? Koepplinger’s Bread is just as good as ever. Your grandmother loved it…your mother loved it…and you’ll love it too! Our fine ingredients and care baked into every bite make Koepplinger’s Recipe Bread worthy of being your family’s tradition. Perfection Bakeries—Family Owned since 1901  Perfection Bakeries, Inc. is a family-owned company headquartered in Fort Wayne, Indiana. It operates seven bakeries in three states, producing bread and other bakery products. Perfection's many brands are distributed throughout the Midwest.
The company was founded in Fort Wayne in 1901, by John B. Franke, as the Wayne Biscuit Company. President John F. Popp is the grandson of the founder. Perfection Bakeries employs 2,000 people in Indiana, Michigan, Illinois, Ohio and Kentucky, and operates two bakeries in Coldwater, Michigan, and bakeries in Fort Wayne, Indiana; Jackson, Kalamazoo and Plymouth, Michigan; and Sidney, Ohio. Perfection Bakeries produces baked goods including bread, buns, rolls, English muffins, bagels and donuts. |
